Beauty And The Feast: Lisa Cros Shares Her Passion For Cooking And Traveling In Her Cookbook
Beauty And The Feast - Lisa Cros: A Cookbook Review
If you are looking for a cookbook that combines delicious and healthy dishes with fresh and seasonal ingredients, you might want to check out Beauty And The Feast, a new cookbook by Lisa Cros, a renowned chef and food blogger. In this article, we will review this cookbook and tell you everything you need to know about it.
Beauty And The Feast - Lisa Cros
Who is Lisa Cros?
Lisa Cros is not just a chef, but also a food lover, a traveler, a photographer, and a writer. She has a passion for creating dishes that are both tasty and nutritious, using local and organic produce whenever possible. She believes that food is not only a source of nourishment, but also a way of expressing oneself and connecting with others.
Her background and passion for cooking
Lisa Cros was born and raised in France, where she learned to cook from her mother and grandmother. She studied culinary arts at Le Cordon Bleu in Paris, where she honed her skills and developed her own style. She then moved to New York, where she worked as a chef in several restaurants, including Le Bernardin, one of the most acclaimed seafood restaurants in the world.
Lisa Cros always had a curiosity for different cuisines and cultures, so she decided to travel around the world and explore various food traditions. She visited more than 50 countries, from Asia to Africa, from Europe to South America, and learned from local chefs and home cooks. She documented her culinary adventures on her blog, where she shared her recipes, stories, and photos.
Her blog and social media presence
Lisa Cros started her blog, Beauty And The Feast, in 2010, as a way of sharing her passion for food with a wider audience. Her blog features hundreds of recipes that are inspired by her travels, as well as tips and tricks on how to cook healthy and delicious meals at home. Her blog also showcases her stunning photography, which captures the beauty and diversity of food around the world.
Lisa Cros has a loyal following on social media, where she posts regularly about her latest creations, discoveries, and recommendations. She has over 100k followers on Instagram, where she posts mouthwatering photos of her dishes, as well as behind-the-scenes glimpses of her kitchen and travels. She also has over 50k followers on Facebook, where she engages with her fans and answers their questions.
Her awards and recognition
Lisa Cros has received many awards and recognition for her work as a chef and a blogger. She was named one of the Top 10 Food Bloggers in the World by Saveur Magazine in 2015. She was also awarded the Best Cookbook of the Year by Food & Wine Magazine in 2017 for her first cookbook, A Taste of Travel, which featured recipes from her global journeys. She has also been featured in many publications and media outlets, such as The New York Times, The Wall Street Journal, Vogue, and CNN.
What is Beauty And The Feast?
Beauty And The Feast is Lisa Cros' second cookbook, which was released in 2021. It is a collection of over 100 recipes that are based on her blog, but with new and improved versions. It is more than just a cookbook, it is also a celebration of food, culture, and life.
The concept and inspiration behind the cookbook
Lisa Cros wanted to create a cookbook that would reflect her philosophy of cooking and eating. She believes that food should be beautiful, not only in appearance, but also in taste, texture, aroma, and nutrition. She also believes that food should be a feast, not only for the senses, but also for the soul. She wanted to share her recipes that are not only delicious and healthy, but also easy and fun to make.
Lisa Cros also wanted to inspire her readers to discover new flavors and ingredients, and to experiment with different combinations and techniques. She wanted to show them that cooking can be a creative and enjoyable activity, and that food can be a way of expressing oneself and connecting with others. She wanted to invite them to join her on her culinary journey, and to experience the beauty and the feast of food.
The features and benefits of the cookbook
Beauty And The Feast has many features and benefits that make it a valuable and useful cookbook for anyone who loves food. Some of them are:
It has over 100 recipes that cover various categories, such as appetizers, salads, soups, main courses, desserts, drinks, and more.
It has recipes that cater to different dietary preferences and needs, such as vegetarian, vegan, gluten-free, dairy-free, low-carb, high-protein, etc.
It has recipes that use fresh and seasonal ingredients that are easy to find and affordable.
It has recipes that are simple and quick to make, with clear instructions and tips.
It has recipes that are adaptable and customizable, with suggestions on how to modify or substitute ingredients or spices.
It has recipes that are inspired by different cuisines and cultures, such as French, Italian, Moroccan, Thai, Indian, Mexican, etc.
It has recipes that are suitable for different occasions and moods, such as breakfasts, brunches, lunches, dinners, snacks, parties, picnics, etc.
It has beautiful photos of every recipe that show the final result and the steps involved.
It has stories and anecdotes from Lisa Cros' travels and experiences that accompany each recipe.
It has a glossary of terms and ingredients that explain their origins and uses.
It has an index of recipes by category, ingredient, cuisine, dietary preference, etc.
The main categories and recipes of the cookbook
Beauty And The Feast has six main categories of recipes: Starters & Snacks; Salads & Bowls; Soups & Stews; Mains; Sides & Sauces; Desserts & Drinks. Here are some examples of the recipes from each category:
CategoryRecipes
Starters & SnacksCheese & Herb Scones; Roasted Tomato & Basil Bruschetta; Spicy Hummus & Pita Chips; Mini Quiches with Spinach & Feta; Mushroom & Goat Cheese Crostini; Crab Cakes with Lemon Aioli; etc.
Salads & BowlsGreek Salad with Feta & Olives; Kale & Quinoa Salad with Cranberries & Almonds; Roasted Beetroot & Lentil Salad with Feta & Mint; Thai Chicken Salad with Peanut Dressing; Moroccan Couscous Salad with Chickpeas & Apricots; etc.
Soups & StewsFrench Onion Soup with Gruyere Croutons; Creamy Tomato Soup with Basil Pesto; Carrot & Ginger Soup with Coconut Milk; Chicken & Vegetable Soup with Noodles; Moroccan Lamb Tagine with Prunes & Almonds; etc.
MainsPasta Carbonara with Bacon & Parmesan; Roasted Chicken with Lemon & Rosemary; Salmon with Dill & Caper Sauce; Beef Bourguignon with Red Wine & Mushrooms; Vegetable Curry with Coconut Milk & Cashews; etc.
Potatoes with Garlic & Parsley; Roasted Asparagus with Lemon & Parmesan; Rice Pilaf with Saffron & Raisins; Green Beans with Almonds & Butter; Tomato & Basil Sauce; Béchamel Sauce; etc.
Desserts & DrinksChocolate Cake with Ganache Frosting; Apple Pie with Vanilla Ice Cream; Lemon Tart with Meringue; Crème Brûlée with Caramelized Sugar; Strawberry & Rhubarb Crumble with Whipped Cream; etc.
How to get Beauty And The Feast?
If you are interested in getting Beauty And The Feast, you have several options to choose from. You can order it online, buy it in a bookstore, or download it as an e-book. Here are some details about each option:
The availability and price of the cookbook
Beauty And The Feast is available in both hardcover and paperback formats. You can order it online from various websites, such as Amazon, Barnes & Noble, or Book Depository. The price of the hardcover version is $29.99, while the price of the paperback version is $19.99. You can also get free shipping if you order from certain websites or if you have a membership.
You can also buy Beauty And The Feast in a bookstore near you. You can find it in most major bookstores, such as Barnes & Noble, Books-A-Million, or IndieBound. You can also check your local library if they have a copy of the cookbook. The price of the cookbook may vary depending on the bookstore or the location.
The bonus materials and offers of the cookbook
If you order Beauty And The Feast online, you can also get some bonus materials and offers that will enhance your cooking experience. Some of them are:
A free PDF of 10 additional recipes that are not included in the cookbook.
A 20% discount code for your next purchase of any product from Lisa Cros' website.
A chance to win a signed copy of the cookbook and a personalized video message from Lisa Cros.
An invitation to join an exclusive online community of fellow food lovers and enthusiasts.
An opportunity to participate in live Q&A sessions and cooking classes with Lisa Cros.
To get these bonus materials and offers, you just need to enter your email address and order confirmation number on Lisa Cros' website after you place your order. You will receive an email with all the details and instructions on how to access them.
The customer reviews and testimonials of the cookbook
Beauty And The Feast has received many positive reviews and testimonials from customers who have bought and used the cookbook. Here are some examples of what they have said:
"I love this cookbook! It has so many recipes that are easy to make and delicious to eat. I especially like the salads and bowls section, which has some great ideas for healthy and satisfying meals. The photos are also gorgeous and make me want to try everything."
- Sarah, New York
"This cookbook is amazing! It has recipes that are inspired by different cuisines and cultures, which makes it very interesting and diverse. I have learned a lot from this cookbook, not only about cooking, but also about food history and traditions. The stories and anecdotes that accompany each recipe are also very entertaining and informative."
- David, London
"This cookbook is a must-have for anyone who loves food. It has recipes that are suitable for any occasion and mood, whether it's a cozy breakfast, a family dinner, or a party with friends. The recipes are also very adaptable and customizable, so you can modify them according to your preferences or needs. The best part is that they are all delicious and healthy."
- Maria, Sydney
Conclusion
In conclusion, Beauty And The Feast is a cookbook that combines delicious and healthy dishes with fresh and seasonal ingredients. It is more than just a cookbook, it is also a celebration of food, culture, and life. It is written by Lisa Cros, a renowned chef and food blogger who has a passion for creating dishes that are both tasty and nutritious, using local and organic produce whenever possible. She also has a blog and social media presence, where she shares her recipes, stories, and photos. She has received many awards and recognition for her work as a chef and a blogger.
If you are interested in getting Beauty And The Feast, you have several options to choose from. You can order it online, buy it in a bookstore, or download it as an e-book. You can also get some bonus materials and offers that will enhance your cooking experience. You can also read some customer reviews and testimonials that will show you how much people love this cookbook.
If you love food and want to discover new flavors and ingredients, or if you want to learn how to cook healthy and delicious meals at home, or if you just want to enjoy the beauty and the feast of food, you should definitely get Beauty And The Feast. It is a cookbook that will inspire you, teach you, and delight you.
A list of 5 FAQs about the cookbook
Q: How many pages does the cookbook have?
A: The cookbook has 256 pages.
Q: How many photos does the cookbook have?
A: The cookbook has over 200 photos of the recipes and the steps involved.
Q: How long does it take to make the recipes in the cookbook?
A: The recipes in the cookbook take between 15 to 60 minutes to make, depending on the complexity and the ingredients.
Q: What are some of the ingredients that are used in the cookbook?
, curry, coconut milk, cashews, chocolate, apple, lemon, meringue, crème brûlée, strawberry, rhubarb, etc.
Q: What are some of the cuisines and cultures that are featured in the cookbook?
A: Some of the cuisines and cultures that are featured in the cookbook are French, Italian, Moroccan, Thai, Indian, Mexican, etc.
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